Boston Baked Beans

Soak 1 lb Michigan Navy Beans or Great Northerns overnight. In fresh water, cook until tender 2-4 hrs with chopped onion, bacon (turkey bacon works ), or salt pork (approx. 1/2 lb). Drain off water and add the following.

• 1/2-3/4 c molasses
• 1/4 c brown sugar
• 2 tsp dry mustard (1 tsp if Colemans)
• 1/2 c catsup
• For variation, add approx. 1/4 - 1/2 tsp chipotle powder.

In a casserole dish bake in oven at 350 F for 1-3 hrs or until flavor is through the beans.

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