Milwaukee Pork Chops (From Aunt Karen)

• 1/2 c catsup
• 1/2 c beer
• 2 Tbsp brown sugar

Brown chops. Combine other ingredients and pour over chops. Slowly cook until tender (approx. 1hr).

Variations

• Replace pork chops with boneless chicken breasts or thighs.
• Use different kinds of beer, e.g., Guinness makes a richer sauce.
• Add chipotle powder to add a TexMex flavor.

Close Window Print This Recipe