Frozen Grasshopper Pie

Modified from one Mom (Grandma) Braselton got from Aunt Mattie who got it from someone in Michigan.

Buy an Oreo pie crust. This is easier than crushing 18 Oreos, mixing them with 1/3 stick of margarine and pressing into a pie tin.

Melt 24 regular-size marshmallows (not the miniature ones) in enough milk to cover the bottom of a two quart sauce pan. Do over low heat and stir constantly. (Or, if you do not want to eat gelatin that is in the marshmallows, replace the marshmallows with a 7-1/2 oz jar of marshmallow puff [no gelatin]. The puff can be microwaved briefly to make it easier to scoop out of the jar and to mix with the Creme de Menthe and Creme de Cacao. The marshmallow puff also does not need to be refrigerated once it is mixed with the Creme de Menthe and Creme de Cacao.)

Remove from heat and stir in 1/4 c each of Creme de Menthe and Creme de Cacao. Refrigerate.

Whip 1 c of whipping cream. This is done best by having the beaters for the mixer and bowl thoroughly chilled in the freezer.

Blend the cooled marshmallow mixture into the whipped cream.

Pour into the Oreo crust and garnished with shaved, bitter baking chocolate.

Cover and freeze.

Slightly thaw prior to serving.