Ice Box Pickled Cucumbers
Makes two jars

Placed whole small cucumbers or slices or spears in a bowl, sprinkle with salt, and mix. Let stand for approx. 90 min, drain off excess liquid, rinse with fresh water, and pat dry.

To each jar add

• 1 bay leaf
• 1 sliced garlic clove
• several slices of onion
• 1 tsp peppercorns
• several whole cloves
• sprig of fresh dill
• pinch of ground turmeric
• cucumbers
• one or two Thai chili peppers or sliced jalapeno (optional)

Bring to a boil 1 cup apple cider vinegar and 2 cups water. Fill the jars with the hot vinegar, seal the jars, and refrigerate for 24 hrs before use.

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