Ham (or Smoked Turkey) in Vermouth Sauce

Melt 1/3 stick of margarine in skillet and stir over medium heat until lightly browned (not burned).

Add 3 Tbsp flour and stir until blended.

Slowly add 1/2 c dry vermouth mixed with 1 c of chicken broth while stirring. Lower heat and stir until mixture is thickened.

Add ham cubes (or smoked turkey) and stir over low heat until heated.

Serve over noodles. The best is to use green noodles that have been tossed with a little butter (or margarine or oil) and sprinkled with approx. 1 Tbsp of poppy seeds.

Variations: Replace dry vermouth with dry sherry or marsala.